wtorek, 8 lipca 2014

Lemon & Mint Potato Salad

Lemon & Mint Potato Salad

Serves 3-4
2 large or 3 smaller sweet potatoes (or just about 5 regular potatoes)
1/4 cup Dijon mustard
2/3 cup ripe avocado
1 minced garlic clove
1/3 cup diced celery (or cucumber, if you’ve run out of celery,I used both!)
1 small bunch fresh dill
2 Tbs. minced purple onion
2 Tbs. nutritional yeast
1 handful fresh mint, finely chopped
zest and juice of 1 lemon
2 tsp. olive oil
High quality sea salt, to taste
Freshly ground black pepper, to taste


Peel and cut potatoes into 1-inch cubes and place in a single layer in a steamer try. Steam for about 15-18 minutes, or until tender. Set to the side to cool.
In the meantime, add the Dijon mustard into a large mixing bowl, and mash the avocado into it. Stir in the minced garlic, celery, cucumber, purple onion, lemon juice, dill and nutritional yeast and olive oil in a bowl.
Toss the sweet potatoes into the mixing bowl with the sauce, and mix to coat well. Season with the salt, pepper and lemon zest to your liking.
Lemon and mint adds beauty benefits plus fresh twist to this delicious salad. Original recipe you can find here: http://kimberlysnyder.net/blog/2014/07/02/new-recipe-assignment-food-bloggers-bd-network/

 Enjoy with a large green salad!

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